Yesterday was a big day. Not only did Cher and I finally celebrate our friendaversary, but it was also her late brother, Scott’s, birthday. Lots to honour and acknowledge yesterday 💜
Cher came and joined us for oatmeal in the morning, and we exchanged gifts. She got me some hilarious cards based on a show we really loved watching together, as well as a pair of earrings I fell hard for the first time we shopped together, but ended up leaving behind and kicked myself over for the last couple of years. I crocheted her a throw pillow for her room. We were both SUPER happy with our gifts. We lingered a little before going out to the city, where we perused Value Village for a little, and then went for lunch.
What is it about food court asian that is just SO good?
We Chered, as always.
We made our way back home and finally watched the first episode of the newest season of “You” together. Such a creepy show. We love it.
While the kids ate supper, I made a yummy dessert. I haven’t made this mess of deliciousness in a few years at least, so it was really nice to have it again. For those who are curious, its a layered dessert with a shallow cake base, cream cheese, cherries, and blobs of more batter on top. And drizzle. Its oozy and delicious.
Yes. It is as good as it looks.
And then once the kids went down for night, we made a delicious feed of blue cheese steak and crispy parm potatoes. I made it for Brady’s birthday, and it was to die for. We had enough blue cheese and teeny potatoes left for another round, so we went for it.
You’ll have to take my word for it. The potatoes look like nothing but they are deadly!
We watched Shanghai Noon while we ate our delicious meal, and laughed SO HARD. It was such a lovely wrap up to the day. There was quite a mishmash of emotions, and I can’t tell you exactly how good or bad it was, but I can tell you I’m happy it happened at all.
And that the food was really really good.